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Quad

307 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 910 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday August 23rd 2022
1.101
1.010
12.0%
0.0
31.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg American - Pilsner225 kg Pilsner 37 1.8 63.4%
5 kg American - Chocolate5 kg Chocolate 29 350 1.4%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7%
25 kg Belgian Candi Sugar - Clear/Blond (0L)25 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7%
40 kg Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose 42 0.5 11.3%
10 kg Briess - Midnight Wheat Malt10 kg Midnight Wheat Malt 25 550 2.8%
25 kg American - Vienna25 kg Vienna 35 4 7%
355 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7640 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 918.55 L. Suggest reducing initial water volume to 45.4 L and adding 873.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1004.35 L 829.5
Strike water volume at mash thickness of 3.1 L/kg 829.5
Mash volume with grains 1004.4
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 294.9 L) 376.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 60.1
Pre boil volume (equipment estimates 918.6 L) 1000
Boil off losses -8.6
Post boil Volume (equipment estimates 910 L) 950
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 950 L) 910
Total: 1205.8  
Equipment Profile Used: System Default
"Quad" Belgian Dark Strong Ale beer recipe by whisdisc@telus.net. All Grain, ABV 11.97%, IBU 0, SRM 31.44, Fermentables: (Pilsner, Chocolate, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Sugar - Clear/Blond (0L), Corn Sugar - Dextrose, Midnight Wheat Malt, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 16:48 UTC