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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Saturday July 31st 2021

Original Gravity:

1.095

Final Gravity:

1.021

ABV (standard):

9.7%

IBU (tinseth):

75.5

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition)	37.6	4	28.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	37.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.4%
0.50 lb	Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt	32.2	420	4.7%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	4.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.7%
4 oz	Weyermann - Chocolate Rye4 oz Chocolate Rye	29.9	240	2.4%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.2%
12 oz	Candi Syrup - Belgian Candi Syrup - D-18012 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	7.1%
170 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	90 min	55.73	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	19.72	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	55.73	33.3%
1 oz	East Kent Goldings (Pellet)	19.72	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.01 gal		Strike	161 °F	152 °F	600 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Priming

Method: sucrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-07-31 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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