La Prima Beer Recipe | Extract Dry Mead | Brewer's Friend
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La Prima

286 calories 25.1 g 330 ml
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 5 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 11.98 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Riccardo Vizzo
Calories: 286 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Thursday August 4th 2022
1.093
1.017
10.0%
0.0
21.5
n/a
44.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 kg Raw Honey3.36 kg Raw Honey 12.00 / kg
40.32
38 20 100%
3.36 kg / 40.32
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11 Grams
Cost:
0.41 / g
4.51
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
4.51 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"La Prima" Dry Mead beer recipe by Riccardo Vizzo. Extract, ABV 9.97%, IBU 0, SRM 21.46, Fermentables: (Raw Honey)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-04 12:51 UTC
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