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La Prima

Method: Extract
Style: Dry Mead
Boil Time: 5 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 11.98 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Riccardo Vizzo
Calories: 286 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Thursday August 4th 2022

Original Gravity:

1.093

Final Gravity:

1.017

ABV (standard):

10.0%

IBU (tinseth):

0.0

SRM (morey):

21.5

Mash pH

n/a

Cost $

44.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.36 kg	Raw Honey3.36 kg Raw Honey	$ 12.00 / kg $ 40.32	38	20	100%
3.36 kg / $ 40.32

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	11 Grams	Cost:	$ 0.41 / g $ 4.51
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 4.51 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-04 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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