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Saskets - A Barleywine

Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.219 (recipe based estimate)
Post Boil Gravity: 1.547 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Sunday September 19th 2021

Original Gravity:

1.109

Final Gravity:

1.021

ABV (standard):

11.6%

IBU (tinseth):

15.6

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Briess - DME Sparkling Amber12 lb DME Sparkling Amber		44.6	10	96%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L		33	90	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Cascade2 oz Cascade Hops	Pellet	8.3	Boil	60 min	13.85	66.7%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	1.69	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Cascade (Pellet)	13.85	66.7%
1 oz	Willamette (Leaf/Whole)	1.69	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Steeping	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-19 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saskets - A Barleywine

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