| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | The Swaen - Swaen Pilsner |
$ 1.25 / kg $ 6.25 |
38 | 2 | 71.4286% |
| 1 kg | The Swaen - Munich Light |
$ 2.25 / kg $ 2.25 |
35.3 | 5.5 | 14.2857% |
| 0.30 kg | The Swaen - Goldswaen Classic |
$ 2.75 / kg $ 0.83 |
35.4 | 45 | 4.28571% |
| 0.70 kg | Cane Sugar |
$ 0.00 / kg $ 0.00 |
46 | 0 | 10% |
| 7 kg / $ 9.33 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | El Dorado |
$ 0.00 / oz $ 0.00 |
Pellet | 13.4 | Boil | 15 min | 17.9902 | 11.6% |
| 15 g | Columbus |
$ 0.05 / Grams $ 0.73 |
Pellet | 15 | Boil | 60 min | 24.3509 | 7% |
| 25 g | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Whirlpool at 85 °C | 10 min | 11.6% | |
| 25 g | El Dorado |
$ 0.00 / oz $ 0.00 |
Pellet | 12 | Whirlpool | 10 min | 11.6% | |
| 25 g | Styrian Wolf |
$ 0.04 / Grams $ 1.00 |
Leaf/Whole | 0 | Whirlpool | 10 min | 11.6% | |
| 25 g | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop | 0 days | 11.6% | |
| 50 g | El Dorado |
$ 0.00 / oz $ 0.00 |
Pellet | 15.7 | Dry Hop | 0 days | 23.3% | |
| 25 g | Styrian Wolf |
$ 0.04 / Grams $ 1.00 |
Leaf/Whole | 0 | Dry Hop | 0 days | 11.6% | |
| 215 g / $ 2.73 | ||||||||
| Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Temp: 68 °C |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |