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Floyders red

332 calories
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Boil Size: 26.8 liters
Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Floyd Walker
Calories: 332 calories (Per 355mL)
Share: <EMBED>
1.099
1.025
9.79%
7.02
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.006 kg American - Pale 2-Row5.006 kg Pale 2-Row 37 1.8 52.4%
0.912 kg German - Carafa III0.912 kg Carafa III 32 535 9.5%
1.364 kg New Zealand - Wheat Malt1.364 kg Wheat Malt 35.4 2.13 14.3%
1.364 kg German - Acidulated Malt1.364 kg Acidulated Malt 27 3.4 14.3%
0.912 kg German - CaraMunich II0.912 kg CaraMunich II 34 46 9.5%
9.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 60 min 7.02
 
Mash Guidelines
Amount Description Type Temp Time
20.7 LSteeping50 °C20 min
6 LSparge80 °C--
Starting Mash Thickness: 2.8 L/kg
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Floyd Walker, Method: All Grain, Style: Flanders Red Ale, ABV 9.79%, IBU 7.02, SRM 50, Fermentables: (Pale 2-Row, Carafa III, Wheat Malt, Acidulated Malt, CaraMunich II) Hops: (Saaz)
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View Count: 24
Brew Count: 0
Last Updated: 2019-06-18 00:44 UTC
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