Brewer's Friend

Print

Floyders red

307.89 calories 31.6 g
brewer logo
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Floyd Walker
Calories: (Per )
Carbs: (Per )
Created Tuesday June 18th 2019
1.099
1.025
9.79%
7.02
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.01 kg American - Pale 2-Row5.006 kg Pale 2-Row 37 1.8 52.4%
0.91 kg German - Carafa III0.912 kg Carafa III 32 535 9.5%
1.36 kg New Zealand - Wheat Malt1.364 kg Wheat Malt 35.4 2.13 14.3%
1.36 kg German - Acidulated Malt1.364 kg Acidulated Malt 27 3.4 14.3%
0.91 kg German - CaraMunich II0.912 kg CaraMunich II 34 46 9.5%
9.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 60 min 7.02 100%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.7 L Steeping 50 °C 20 min
6 L Sparge 80 °C --
Starting Mash Thickness: 2.8 L/kg
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.51 50  
Strike water volume at mash thickness of 1.3418 qt/lb 7.07 28.3  
Remaining sparge water volume 5.44 21.8  
Grain absorption losses -5.27 -21.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.49 22  
Total: 12.51 50
Author: Floyd Walker, Method: All Grain, Style: Flanders Red Ale, ABV 9.79%, IBU 7.02, SRM 50, Fermentables: (Pale 2-Row, Carafa III, Wheat Malt, Acidulated Malt, CaraMunich II) Hops: (Saaz)
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-18 00:44 UTC