Floyders red - Beer Recipe - Brewer's Friend

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Floyders red

308 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Floyd Walker
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Tuesday June 18th 2019
1.099
1.025
9.8%
7.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.01 kg American - Pale 2-Row5.006 kg Pale 2-Row 37 1.8 52.4%
0.91 kg German - Carafa III0.912 kg Carafa III 32 535 9.5%
1.36 kg New Zealand - Wheat Malt1.364 kg Wheat Malt 35.4 2.13 14.3%
1.36 kg German - Acidulated Malt1.364 kg Acidulated Malt 27 3.4 14.3%
0.91 kg German - CaraMunich II0.912 kg CaraMunich II 34 46 9.5%
9.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 60 min 7.02 100%
21 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Steeping -- 50 °C 20 min
6 L Sparge -- 80 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 26.8
Mash volume with grains 33.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 10.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 37.3  
Equipment Profile Used: System Default
"Floyders red" Flanders Red Ale beer recipe by Floyd Walker. All Grain, ABV 9.79%, IBU 7.02, SRM 50, Fermentables: (Pale 2-Row, Carafa III, Wheat Malt, Acidulated Malt, CaraMunich II) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 00:44 UTC