View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blueberry Big Beer - Notes

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 112 gallons (ending kettle volume)
Pre Boil Size: 114 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Alex
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday January 25th 2025

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

21.4

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Avangard - Pale 2-Row140 lb Pale 2-Row	37	2	61.7%
50 lb	Briess - White Wheat Malt50 lb White Wheat Malt	39.1	2.5	22%
25 lb	Briess - Caramel Malt - 20L25 lb Caramel Malt - 20L	35	20	11%
12 lb	Briess - American Honey Malt12 lb American Honey Malt	37.7	25	5.3%
227 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 oz	Hallertau Blanc13 oz Hallertau Blanc Hops		Pellet	10	Boil	60 min	21.39	100%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Hallertau Blanc (Pellet)		21.39	100%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash Temp	Temperature	--	155 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Yeast

Apex - Apex London

Amount:	320 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	61 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1979 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

American Wheat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

210 - 340 grams
Ferment Lower?

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-28 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!