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Apa

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday January 19th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

32.5

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	87.7%
0.20 kg	American - Munich - Light 10L0.2 kg Munich - Light 10L	33	10	3.5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.8%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.5%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	10	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	9.3	First Wort	0 min	18.67	10.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.1	Boil	10 min	5.94	13.8%
20 g	Centennial20 g Centennial Hops	Pellet	9.3	Boil	10 min	7.78	13.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	7.1	Boil	1 min	0.05	10.3%
15 g	Centennial15 g Centennial Hops	Pellet	9.3	Boil	1 min	0.07	10.3%
30 g	Centennial30 g Centennial Hops	Pellet	9.3	Dry Hop	7 days		20.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.1	Dry Hop	7 days		20.7%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	26.52	55.1%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	5.99	44.8%
145 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	42 °C	10 min
	Temperature	--	68 °C	90 min
15 L	Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-19 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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