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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday November 14th 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

30.7

SRM (morey):

8.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	German - Pilsner50 kg Pilsner	38	1.6	67.7%
16.89 kg	German - Munich Light16.89 kg Munich Light	37	6	22.9%
7 kg	American - Caramel / Crystal 40L7 kg Caramel / Crystal 40L	34	40	9.5%
73.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
145 g	Chinook145 g Chinook Hops	Pellet	11	Boil	60 min	12.64	16.8%
185 g	Northern Brewer185 g Northern Brewer Hops	Pellet	6	Boil	45 min	8.07	21.5%
175 g	Northern Brewer175 g Northern Brewer Hops	Pellet	6	Boil	35 min	6.89	20.3%
100 g	Citra100 g Citra Hops	Pellet	12.5	Boil	5 min	1.97	11.6%
220 g	Citra220 g Citra Hops	Pellet	12.5	Boil	1 min	0.94	25.5%
37 g	Mosaic37 g Mosaic Hops	Pellet	12	Boil	1 min	0.15	4.3%
862 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Chinook (Pellet) 145 g Chinook (Pellet) Hops	12.64	16.8%
360 g	Northern Brewer (Pellet) 360 g Northern Brewer (Pellet) Hops	14.96	41.8%
320 g	Citra (Pellet) 320 g Citra (Pellet) Hops	2.91	37.1%
37 g	Mosaic (Pellet) 37 g Mosaic (Pellet) Hops	0.15	4.3%
862 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Infusion	--	67 °C	60 min
200 L	Sparge	--	70 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1523 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	2	3	150	10	150
60 gr gypsum 52 gr Sulfato de magnecio 4 Agua Osmosis
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2018-11-21 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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