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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday November 14th 2018
1.059
1.011
6.4%
30.7
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 67.7%
16.89 kg German - Munich Light16.89 kg Munich Light 37 6 22.9%
7 kg American - Caramel / Crystal 40L7 kg Caramel / Crystal 40L 34 40 9.5%
73.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Chinook145 g Chinook Hops Pellet 11 Boil 60 min 12.64 16.8%
185 g Northern Brewer185 g Northern Brewer Hops Pellet 6 Boil 45 min 8.07 21.5%
175 g Northern Brewer175 g Northern Brewer Hops Pellet 6 Boil 35 min 6.89 20.3%
100 g Citra100 g Citra Hops Pellet 12.5 Boil 5 min 1.97 11.6%
220 g Citra220 g Citra Hops Pellet 12.5 Boil 1 min 0.94 25.5%
37 g Mosaic37 g Mosaic Hops Pellet 12 Boil 1 min 0.15 4.3%
862 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 2 3 150 10 150
60 gr gypsum
52 gr Sulfato de magnecio
4 Agua Osmosis
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 67 °C 60 min
200 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.01 L. Suggest reducing initial water volume to 45.4 L and adding 264.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 277.83 L 229.1
Strike water volume at mash thickness of 3.1 L/kg 229.1
Mash volume with grains 277.8
Grain absorption losses -73.9
Remaining sparge water volume (equipment estimates 155.7 L) 155.7
Mash Lauter Tun losses -0.9
Pre boil volume 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 300
Going into fermentor 300
Total: 384.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #39317. All Grain, ABV 6.36%, IBU 30.67, SRM 8.59, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L) Hops: (Chinook, Northern Brewer, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 16:53 UTC