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NEPA SM

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 530 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday June 13th 2021

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

14.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 kg	American - Pale Ale90 kg Pale Ale	37	3.5	75.6%
12 kg	Aromatic Malt12 kg Aromatic Malt	35	20	10.1%
5 kg	American - Wheat5 kg Wheat	38	1.8	4.2%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	2	4.2%
7 kg	Maltodextrin7 kg Maltodextrin	39	0	5.9%
119 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Pellet	20	First Wort	60 min	5.15	0.9%
1,000 g	Bravo1000 g Bravo Hops	Pellet	15.5	Hop Stand at 85 °C	0 min	9.24	18.7%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Hop Stand at 85 °C	0 min		9.3%
750 g	Columbus750 g Columbus Hops	Pellet	15	Hop Stand at 85 °C	0 min		14%
750 g	Yakima Chief Hops - Simcoe750 g Simcoe Hops	Pellet	13.6	Dry Hop (High Krausen) at 20 °C	0 days		14%
400 g	Mosaic400 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	0 days		7.5%
400 g	Citra400 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	0 days		7.5%
750 g	Citra750 g Citra Hops	Pellet	11	Dry Hop at 12 °C	0 days		14%
750 g	Mosaic750 g Mosaic Hops	Pellet	12.5	Dry Hop at 12 °C	0 days		14%
5,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	5.15	0.9%
1,000 g	Bravo (Pellet) 1000 g Bravo (Pellet) Hops	9.24	18.7%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops		9.3%
750 g	Columbus (Pellet) 750 g Columbus (Pellet) Hops		14%
750 g	Yakima Chief Hops - Simcoe (Pellet) 750 g Simcoe (Pellet) Hops		14%
1,150 g	Mosaic (Pellet) 1150 g Mosaic (Pellet) Hops	0	21.5%
1,150 g	Citra (Pellet) 1150 g Citra (Pellet) Hops	0	21.5%
5,350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
450 L		Strike	68 °C	75 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 69 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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