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Awesome dark Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.1 liters (fermentor volume)
Pre Boil Size: 11.1 liters
Post Boil Size: 5.1 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday March 25th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

15.6

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Munich1 kg Munich	37	6	66.4%
0.15 kg	Belgian - Aromatic0.15 kg Aromatic	33	38	10%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	6.6%
0.12 kg	United Kingdom - Crystal 70L0.115 kg Crystal 70L	34	70	7.6%
0.14 kg	United Kingdom - Maris Otter Pale0.14 kg Maris Otter Pale	38	3.75	9.3%
1.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Saaz5.5 g Saaz Hops	Leaf/Whole	3.62	Boil	65 min	11.23	68.8%
2.50 g	saaz2.5 g saaz Hops	Leaf/Whole	3.62	Boil	40 min	4.4	31.3%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Saaz (Leaf/Whole) 8 g Saaz (Leaf/Whole) Hops		15.63	100.1%
8 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

Mangrove Jack - Craft Series Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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