|
Porter Addition
|
No Profile Selected |
4 Litres |
1.06 |
1.015 |
5.93 |
0 |
5.84 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 2:07 PM |
| Notes: |
|
|
Mesa Falls Fire Red Ale
|
Irish Red Ale
|
2 Gallons |
1.06 |
1.015 |
5.86 |
9.88 |
50 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:25 PM |
| Notes: |
|
|
#38 NZ IPA
|
No Profile Selected |
500 Litres |
14.446 |
3.561 |
5.88 |
76.55 |
3.08 °L
|
365 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 8:15 AM |
| Notes: |
|
|
Gatatxica English Ipa Burton Style
|
English IPA
|
37 Litres |
1.055 |
1.01 |
5.93 |
36.56 |
6.85 °L
|
365 |
0 |
|
|
|
| Boil
Size: 43.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 12/12/2024 7:26 PM |
| Notes: |
|
|
Sweet & Sour NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.013 |
5.86 |
48.97 |
4.33 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 5:37 PM |
| Notes: |
|
|
Lindenmeier American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.93 |
60.67 |
5.42 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 6:00 AM |
| Notes: |
|
|
Sorgenfri British-style Christmas Ale
|
Winter Seasonal Beer
|
10 Litres |
1.056 |
1.011 |
5.87 |
33.42 |
21.41 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 10/28/2023 12:17 PM |
| Notes: |
|
|
Bo’s Pale Ale V2
|
American Pale Ale
|
5.1 Gallons |
1.054 |
1.009 |
5.88 |
68.34 |
7.15 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 9:56 PM |
| Notes: |
|
|
Triumphant Gem
|
American Pale Ale
|
4 Gallons |
1.058 |
1.014 |
5.84 |
46.66 |
5.53 °L
|
365 |
0 |
|
|
|
| Boil
Size: 5.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 12:53 AM |
| Notes: |
|
|
Bookem Brown Eye
|
Sweet Stout
|
15 Gallons |
1.059 |
1.015 |
5.83 |
28.77 |
38.51 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 12:25 PM |
| Notes: |
|
|
Just An Ale
|
No Profile Selected |
18 Litres |
1.064 |
1.019 |
5.92 |
54.97 |
4.5 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 8:32 AM |
| Notes: |
|
|
Sweet Stout Cacao
|
Sweet Stout
|
55 Litres |
1.066 |
1.021 |
5.91 |
0 |
40.37 °L
|
365 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 10:28 PM |
| Notes: |
|
|
Irish Ale
|
No Profile Selected |
9 Gallons |
1.056 |
1.011 |
5.95 |
0 |
18.88 °L
|
365 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 8/10/2021 5:14 PM |
| Notes: |
|
|
HollyWeizen
|
Weissbier
|
11 Gallons |
1.055 |
1.01 |
5.9 |
16.92 |
3.43 °L
|
365 |
6 |
|
|
|
| Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/17/2020 11:36 AM |
Notes: To get optimal banana flavor:
1. Starter with 1L of 1.040 to get ~ 250billion cells
2. Do not aerate
3. ferment @ 73F |
|
|
West Coast
|
American IPA
|
22 Litres |
14.645 |
3.8 |
5.87 |
0 |
6.41 °L
|
365 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:46 PM |
| Notes: |
|
|
90 Shilling Ale
|
Scottish Export 80/-
|
5.25 Gallons |
1.06 |
1.015 |
5.92 |
39.33 |
9.23 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:39 PM |
| Notes: |
|
|
Sunshine State Amarillo SMASH
|
American IPA
|
10.5 Litres |
1.054 |
1.009 |
5.95 |
54.63 |
5.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60.4 g |
Creation
Date: 9/16/2019 11:36 AM |
| Notes: |
|
|
NE IPA V1.2 Amarillo
|
American Pale Ale
|
60 Litres |
13.362 |
2.304 |
5.92 |
24.18 |
6.33 °L
|
365 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:08 AM |
Notes: 7g CaSO4(Mash)
10g CaCl(Mash)
10g CaCl(Boil) |
|
|
Karl Marxen
|
Märzen
|
5 Gallons |
1.055 |
1.01 |
5.92 |
23.6 |
13.23 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 12:23 AM |
| Notes: |
|
|
Trojansko Hefeweizen
|
Weizen/Weissbier
|
120 Litres |
1.051 |
1.006 |
5.84 |
13.86 |
3.42 °L
|
365 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 4:46 PM |
| Notes: |
|
|
|
|