|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.083 |
1.021 |
8.21 |
24.16 |
5.39 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:44 PM |
| Notes: |
|
|
Imperial Russe
|
Russian Imperial Stout
|
11 Gallons |
1.089 |
1.025 |
8.43 |
47.29 |
41.54 °L
|
290 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 9:59 PM |
| Notes: |
|
|
Return Of The Devil's Golden Strong
|
Belgian Golden Strong Ale
|
20 Litres |
1.078 |
1.011 |
8.76 |
30.24 |
6.13 °L
|
290 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 1:09 AM |
| Notes: |
|
|
American Fruit Punch
|
American Strong Ale
|
5.5 Gallons |
1.085 |
1.02 |
8.47 |
60.99 |
15.32 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 7:47 PM |
| Notes: |
|
|
Freakin In Nature
|
American IPA
|
6.75 Gallons |
1.079 |
1.015 |
8.29 |
101.26 |
8.32 °L
|
290 |
0 |
|
|
|
| Boil
Size: 8.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 1:07 PM |
Notes: Dry hop after 4 days of fermentation for 5-7 days
2.5-3 CO2 |
|
|
Doppelbock
|
Doppelbock
|
12 Litres |
1.088 |
1.024 |
8.4 |
24.73 |
18.67 °L
|
290 |
0 |
|
|
|
| Boil
Size: 15.6975 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 74.8 g |
Creation
Date: 1/8/2023 8:30 PM |
Notes: Ferment at 10C, rise to 17C at 5 points from FG hold for 3 days.
Slowly cool to lagering temperatures.
Transfer to lagering vessel or keg and lager for 10 weeks or more |
|
|
Dark Evil
|
Imperial Stout
|
100 Litres |
1.084 |
1.022 |
8.23 |
54.68 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 1:40 AM |
| Notes: |
|
|
De Leste
|
American IPA
|
14 Litres |
1.085 |
1.021 |
8.38 |
11.12 |
29.8 °L
|
290 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 6:58 AM |
| Notes: |
|
|
Black Is Beautiful
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.016 |
8.3 |
45.58 |
47.95 °L
|
290 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 6:18 PM |
| Notes: |
|
|
Driedubbeldoor
|
Belgian Tripel
|
18 Litres |
1.078 |
1.011 |
8.83 |
32.32 |
6.05 °L
|
290 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 168.4 g |
Creation
Date: 8/23/2020 10:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.08 |
1.017 |
8.2 |
26.79 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 11:04 PM |
| Notes: |
|
|
Galactica IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
0 |
11.86 °L
|
290 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 7:23 PM |
| Notes: |
|
|
ChocoStout
|
Russian Imperial Stout
|
5.5 Gallons |
1.094 |
1.029 |
8.61 |
7.43 |
32.56 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 3 oz |
Creation
Date: 12/3/2019 10:11 AM |
| Notes: |
|
|
Imperial IPA
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.08 |
1.013 |
8.7 |
92.68 |
8.02 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 10/24/2019 4:40 PM |
| Notes: |
|
|
Porter Beta
|
Brown Porter
|
950 Litres |
1.086 |
1.021 |
8.42 |
27.56 |
30.45 °L
|
290 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 5:07 PM |
| Notes: |
|
|
Raging Bitch Belgian Style IPA
|
No Profile Selected |
11.5 Litres |
1.086 |
1.022 |
8.49 |
100.18 |
12.38 °L
|
290 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55,5 |
Creation
Date: 10/2/2019 1:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
10 Litres |
1.084 |
1.017 |
8.72 |
21.61 |
33.82 °L
|
290 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 6:11 PM |
| Notes: |
|
|
DIPA
|
American Light Lager
|
1300 Litres |
1.083 |
1.019 |
8.42 |
0 |
5.29 °L
|
290 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:32 PM |
| Notes: |
|
|
Lip Sync 2/16/19
|
American Light Lager
|
67 Gallons |
1.084 |
1.021 |
8.24 |
0 |
7.15 °L
|
290 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:42 AM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
23 Litres |
1.09 |
1.027 |
8.23 |
51.91 |
37.8 °L
|
290 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:47 PM |
| Notes: |
|
|
|
|