Homebrew Beer Recipes

Page 11926 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover IPA	American Pale Ale	5.5 Gallons	1.05	1.013	4.85	30.77	7.68 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/20/2021 5:21 PM Notes:
Storm And Thunder	British Brown Ale	5 Gallons	1.055	1.019	4.79	27.73	11.58 °L	289	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2024 11:37 PM Notes:
SMaSH	No Profile Selected	1.25 Gallons	1.047	1.01	4.83	0	4.25 °L	289	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 10/15/2023 7:17 PM Notes:
Tskie Clone	No Profile Selected	5 Gallons	1.05	1.013	4.88	5.22	5.89 °L	289	0
Author: Robtash Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 10:57 PM Notes:
Dragons And Kings [Citra]	Kölsch	20 Litres	1.049	1.012	4.85	25.36	3.32 °L	289	1
Author: alicks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 7:43 AM Notes:
Dunkelweiss	Munich Dunkel	21 Litres	1.05	1.013	4.77	25.91	17.99 °L	289	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 6:15 AM Notes:
Olicana SMASH	American Pale Ale	20 Litres	1.049	1.012	4.86	43.24	5.65 °L	289	0
Author: Woodzieyt Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.5 g Creation Date: 9/5/2022 7:12 PM Notes:
Saazy Anna Saison	Saison	48 Litres	1.05	1.014	4.82	20.39	3.6 °L	289	0
Author: BrewStarr Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 11:07 AM Notes:
Hvede	Weissbier	25 Litres	1.05	1.013	4.83	14.01	4.4 °L	289	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 357.1 g Creation Date: 11/2/2021 11:44 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.049	1.012	4.87	5.68	5.82 °L	289	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 9:10 PM Notes:
Hoppy Blonde W/ Galaxy	Blonde Ale	5.5 Gallons	1.045	1.008	4.81	65.16	4.84 °L	289	0
Author: Carter Roche Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 2:46 AM Notes:
Belgian Wit	Witbier	5 Gallons	1.049	1.012	4.85	15.63	3.45 °L	289	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 3:38 PM Notes:
42 - Firic Witbier	Weizen/Weissbier	23 Litres	1.051	1.014	4.86	16.18	4 °L	289	0
Author: Catbeers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:36 PM Notes:
Americam Amber Ale	American Amber Ale	20.8 Litres	1.049	1.012	4.85	25.47	11.82 °L	289	0
Author: DBA Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:25 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.045	1.008	4.82	17.36	4.06 °L	289	1
Author: nelson53 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/1/2020 9:06 PM Notes: Steep lemons w/peel , no pith. 170 deg F Add to secondary for 7 days.
Dry Irish Stout	Dry Stout	2.5 Gallons	1.045	1.008	4.85	31.88	38.75 °L	289	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 1/15/2020 8:39 PM Notes:
Brown	British Brown Ale	5.5 Gallons	1.048	1.011	4.83	17.21	10.13 °L	289	0
Author: ATS3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:16 AM Notes:
Red K	Kölsch	20 Litres	1.049	1.012	4.86	21.63	9.81 °L	289	0
Author: torabin86 Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:20 PM Notes:
PangeALE	Cream Ale	30 Litres	1.044	1.007	4.86	19.32	2.93 °L	289	0
Author: Adriano Henrique Chierentin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:12 PM Notes:
Summer Ale	Cream Ale	40 Litres	1.049	1.012	4.79	0	3.28 °L	289	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:11 PM Notes:
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