Homebrew Beer Recipes

Page 11926 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jack Sparrow Stout	American Stout	5 Litres	1.07	1.014	7.41	37.35	39.77 °L	279	0
Author: H0ptimist Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 21.3 g Creation Date: 4/15/2020 4:27 PM Notes:
Milk Stout	Oatmeal Stout	2.5 Gallons	1.08	1.023	7.4	23.9	34.74 °L	279	0
Author: Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 6:44 PM Notes:
Double IPA	American IPA	23 Litres	1.069	1.013	7.43	42.55	6.46 °L	279	0
Author: Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 10:21 AM Notes:
Test IPA	American IPA	5.5 Gallons	1.073	1.017	7.4	90.12	6.72 °L	279	0
Author: jamesfrizzell Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 3:20 PM Notes:
Old Rasputin Clone	Russian Imperial Stout	20 Litres	1.076	1.018	7.54	48.41	36.69 °L	279	0
Author: Negz Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 10:51 AM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.077	1.02	7.5	0	18.35 °L	279	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 7:37 PM Notes:
Hazy #10	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.004	7.34	62.22	4.82 °L	279	0
Author: gencinjay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 12:03 AM Notes:
NEIPA - BIAB	Specialty IPA: New England IPA	3.5 Gallons	1.062	1.006	7.33	86.45	5.29 °L	279	0
Author: John from Landenberg Boil Size: 5.62 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 11/22/2020 2:05 PM Notes:
Thirty	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.56	59.59	6.28 °L	279	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/7/2020 11:35 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat)
Munich	Experimental Beer	15 Litres	1.074	1.018	7.37	35.54	10.29 °L	279	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:56 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.068	1.011	7.4	72.3	7.38 °L	279	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:45 AM Notes:
Mango IPA	Specialty IPA: New England IPA	27 Litres	1.082	1.026	7.36	29.21	6.9 °L	279	0
Author: Brenton86 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 11:07 PM Notes:
B	Belgian Blond Ale	24 Litres	1.069	1.012	7.43	37.45	10.65 °L	279	0
Author: Perkeleinen Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 7:52 AM Notes:
B-dub 09/26/2020	Belgian Dubbel	110 Gallons	1.069	1.013	7.43	16.08	18.67 °L	279	0
Author: rivesborland Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170.3 oz Creation Date: 3/13/2020 8:16 PM Notes: 18 g whirlfloc @15 min left in boil 1 g zinc @15 min left in boil 10/2 5.4 brix, blowoff medium still. pH 4.30
Koalafication	Double IPA	5.5 Gallons	1.073	1.015	7.55	46.52	8.49 °L	279	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/2/2019 2:53 AM Notes:
Foeder Saison #1	Saison	263.5 Gallons	1.076	1.019	7.51	0	4.74 °L	279	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:51 PM Notes:
Orange-TIp	American IPA	5.5 Gallons	1.071	1.015	7.36	0	4.44 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 7:53 PM Notes:
2x2x2	Blonde Ale	16 Gallons	1.08	1.023	7.47	40.77	8.26 °L	279	0
Author: KDub3432 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:55 PM Notes:
Longton Saison	Saison	16 Litres	1.064	1.008	7.34	23.91	4.14 °L	279	1
Author: Knutley Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Batch Priming Amount: 76 Creation Date: 2/7/2019 4:32 PM Notes:
Justert Pale Ale	American Pale Ale	25 Litres	1.069	1.012	7.5	36.54	10.35 °L	279	1
Author: somar84 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 9:11 AM Notes:
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