Homebrew Beer Recipes

Page 11922 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Robust Porter	American Porter	4 Gallons	1.1	1.023	10.17	12.46	43.35 °L	298	0
Author: Dogfather Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:43 PM Notes: Pre-boil 6 gal water to 156 degrees. Mash in bag for 1hr at 150 degrees mash temp. Ensure 5.5 gal of wort. 90 minute boil add 1oz hops at 60 min. 1.5 oz at 15 min. Post gravity 1.1. Rehydrate yeast in 1 cup of sterile water. Ferment at 53 degrees stirring regularly after 5th day. add 1 oz of roasted cacao bean ( Roast on open foil for 3 min at 300 degrees, places in hop bag.) Continue fermenting for seven more days at 53 degrees. Co2 Vol 2-2.5 Age for 1 month or more.
Lindenmeier Tripel	Belgian Tripel	5.5 Gallons	1.084	1.009	9.94	33.89	5.58 °L	298	0
Author: Gregg Johnson Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 6:12 AM Notes: February 8, 2025, Weiz Guys Homebrew Club in Loveland, CO produces “Sweethearts Revenge” Homebrew Competition. This recipe claimed 1st place, 26C, Belgian Trippel. Two weeks later claimed another 1st place at Peak to Peak Pro-Am in Longmont, CO. Entry into NHC in April 2025 - Another note…brewed on a Sunday and pitched yeast starter but didn’t add the prepared (boiled/dissolved in water for 15 minutes) corn sugar until the yeast had started churning through the wort on that Tuesday.
Enjoy Now	Double IPA	5.5 Gallons	1.085	1.015	9.26	117.83	6.52 °L	298	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 7:30 PM Notes:
Captain's Ration Stout	Foreign Extra Stout	5 Gallons	1.093	1.023	9.12	0	39.91 °L	298	0
Author: Jeff2donna Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 7:45 PM Notes:
English Barley Wine	British Strong Ale	200 Litres	1.089	1.017	9.47	53.53	9.1 °L	298	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 11:27 PM Notes:
Culloden	Wee Heavy	5.5 Gallons	1.096	1.024	9.49	20.41	17.05 °L	298	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 1:58 AM Notes:
Brolly Big One	Russian Imperial Stout	320 Litres	1.101	1.028	9.56	0	44.92 °L	298	0
Author: MrSawdust Boil Size: 315.12 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 4:43 PM Notes:
All Gold Everything	American IPA	31 Gallons	1.098	1.024	9.64	0	6.94 °L	298	0
Author: Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:01 PM Notes:
Awesome Recipe	Russian Imperial Stout	3.25 Gallons	1.095	1.021	9.72	75.45	50 °L	298	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 7/31/2021 12:32 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.093	1.023	9.14	0	13.91 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 2:03 AM Notes:
Russian Imperial Stout	Imperial Stout	18 Litres	1.091	1.021	9.23	56.49	50 °L	298	0
Author: Timi Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 12:00 PM Notes:
BIAB No1	American Pale Ale	2.5 Gallons	1.09	1.017	9.53	48.86	10.8 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 9/3/2020 7:02 PM Notes:
Vicars Tripel	Belgian Tripel	20 Litres	1.084	1.012	9.39	24.29	7.08 °L	298	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:51 AM Notes:
Porter Bałtycki	Baltic Porter	13 Litres	22.107	5.645	9.21	0	32.82 °L	298	0
Author: l Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 9:05 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.098	1.025	9.57	59.26	50 °L	298	0
Author: akardam Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 2:38 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5.25 Gallons	1.088	1.015	9.53	27.59	25.78 °L	298	0
Author: NonSons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 8:24 PM Notes:
LazyHaze	No Profile Selected	5 Gallons	1.089	1.019	9.15	0	6.63 °L	298	0
Author: bigdrill Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 7:10 AM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.105	1.026	10.31	0	6.11 °L	298	0
Author: Yalcin Ongoren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:08 PM Notes:
R.I.S	Russian Imperial Stout	15 Litres	1.09	1.019	9.37	49.5	45.84 °L	298	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 3:07 PM Notes:
Awesome Recipe	Braggot	5 Litres	1.081	1.009	9.48	0	4.3 °L	298	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:20 AM Notes:
« First ‹ Previous 11918 11919 11920 11921 11922 11923 11924 11925 11926 Next › Last »							Page 11922 of 16,055 20 Recipes of 321,082