Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	Bohemian Pilsener	20 Litres	1.052	1.011	5.42	45.07	5.92 °L	320	0
Author: AdamL Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:26 AM Notes:
A&H The Porter Clone	Brown Porter	15 Litres	1.064	1.012	6.74	39.73	35.43 °L	320	0
Author: Avant Garden Brews Boil Size: 20.41 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 11:43 AM Notes:
Angry Samoan	Mild	5.5 Gallons	1.054	1.01	5.84	23.51	35.96 °L	320	0
Author: The Tilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:33 PM Notes:
Brewathon Pilsner	Classic American Pilsner	22 Litres	1.046	1.008	5.02	45.25	4.45 °L	320	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 7:34 AM Notes:
Tauntaun Snuggles (August 2023)	American IPA	5.5 Gallons	1.045	1.009	4.64	81.6	7.02 °L	320	1
Author: EliAw Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 4:55 PM Notes:
Eldridge Pope 1896 AK	No Profile Selected	4.5 Gallons	1.057	1.017	5.35	43.84	8.24 °L	320	0
Author: Mr. Malt Boil Size: 6.61 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 6:07 PM Notes: Or Nottingham or WLP99 Super Gravity (why, I have no idea) https://barclayperkins.blogspot.com/2013/01/lets-brew-wednesday-1896-eldridge-pope.html Beer had a harsh alcohol burn aftertaste. Omit the sugar. Otherwise is an unremarkable pale ale.
GIBCS #015	Russian Imperial Stout	3 Gallons	1.138	1.026	14.76	56.01	50 °L	320	1
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 11:02 PM Notes: 1 month prior to brew day, soak #3 char spirals in a good bourbon and let it stay there until it's time to rack to secondary. 2 packs of Nottingham Dry yeast into a 4 liter starter 4 days before pitching. Cold crash the starter after 48 hours on the stir plate. Decant the day of pitching. Ferment for 3 days at 60 degrees. Increase to 62 after the 3rd day. After day 7 ramp up to 67 degrees and hold until FG steady for 3 days. Rack to secondary with #3 char oak spirals that were soaked in a good bourbon for at least 4 weeks prior. Do NOT pour the bourbon in the beer, it will taste very bitter and tannic if you do. Let the spirals sit on the beer for at 3-4 months. The longer the better. Once desired flavor is hit, bottle with a pinch of CBC in each bottle to ensure that it carbonates properly.
Brown Ale	Northern English Brown	8 Litres	1.044	1.012	4.2	25.72	15.03 °L	320	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:55 AM Notes:
TT#5 Blonde	German Pilsner (Pils)	12 Litres	1.046	1.012	4.55	22.01	3.11 °L	320	0
Author: Boil Size: 16.73 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:47 PM Notes:
Pepparkaks Stout	Oatmeal Stout	12 Litres	1.09	1.022	8.9	33.7	50 °L	320	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 8:03 AM Notes:
Weisse	Berliner Weisse	5.5 Gallons	1.051	1.01	5.43	4.67	3.37 °L	320	0
Author: Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 5:33 PM Notes:
Everyday IPA	American IPA	9 Litres	1.044	1.009	4.52	59.1	4.71 °L	320	0
Author: Volpati Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 8:33 PM Notes:
Pembräu Citra IPA	American IPA	11 Litres	1.073	1.013	7.87	53.17	6.42 °L	320	0
Author: Pembräu Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 11:16 PM Notes:
American Rye Stout	American Stout	22 Litres	1.061	1.015	6.04	32.49	40.41 °L	320	1
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:18 PM Notes:
IPA PRA FAZER FDS	English IPA	26 Litres	1.053	1.011	5.41	43.37	11.52 °L	320	0
Author: PBDALLAGO Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 228.8 g Creation Date: 7/25/2019 6:25 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.077	1.017	7.9	18.5	4.37 °L	320	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 11:41 PM Notes:
Tripel Montserrat	Belgian Tripel	21 Litres	1.085	1.013	9.45	21.21	4.35 °L	320	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:45 PM Notes: cilantro seeds: 10 gram: 10 minuten voor einde koken zoete sinaasappelschil: 5 minuten voor einde koken 22 liter maischwater 10 liter spoelwater
Russian Imperial Stout	Russian Imperial Stout	11.78 Litres	1.074	1.017	7.54	62.98	41.29 °L	320	0
Author: Marko65 Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:35 PM Notes:
Just Citra IPA	American IPA	23 Litres	1.056	1.013	5.63	43.19	4.75 °L	320	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:15 PM Notes:
Twelve Tone Sasion	Saison	23 Litres	1.057	1.01	6.1	35.46	4.03 °L	320	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 2:44 PM Notes:
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