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Double chocolate stout

233 calories 25.1 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Sunday September 16th 2018
1.070
1.019
6.71%
40.14
41.83
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 66.7%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 10%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 34.14 80%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 6.01 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Temperature 160 °F 90 min
3.25 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 6.71%, IBU 40.14, SRM 41.83, Fermentables: (Pale Ale, Dark Chocolate, Caramel / Crystal 40L, Flaked Oats, Rice Hulls) Hops: (East Kent Goldings, Northern Brewer) Other: (Irish moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 02:29 UTC
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