Neipa 1.1 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Neipa 1.1

225 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday October 30th 2020
16.5 °P
4.2 °P
6.8%
0.0
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row 37 1.8 55%
125 lb American - White Wheat125 lb White Wheat 40 2.8 12.5%
125 lb Rolled Oats125 lb Rolled Oats 33 2.2 12.5%
200 lb Crisp Malting - Finest Maris Otter200 lb Finest Maris Otter 38 3 20%
1,000 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
312.5 gal Strike 166 °F 151 °F 60 min
200 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
115 g Gypsum (Calcium Sulfate) Water Agt Mash --
430 g Calcium Chloride (anhydrous) Water Agt Mash --
1 qt Phosphoric acid Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 39 150 75 23
Mash Chemistry and Brewing Water Calculator
"Neipa 1.1" No Profile Selected beer recipe by Brewer #109766. All Grain, ABV 6.75%, IBU 0, SRM 4.35, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats, Finest Maris Otter) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 15:17 UTC
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