Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Hallertauer19 g Hallertauer Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.87 |
44.2% |
|
24 g |
Tettnanger24 g Tettnanger Hops |
|
Pellet |
3.7 |
Aroma
|
20 min |
6.91 |
55.8% |
|
43 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Hallertauer (Pellet) 19 g Hallertauer (Pellet) Hops |
|
15.87 |
44.2% |
|
24 g |
Tettnanger (Pellet) 24 g Tettnanger (Pellet) Hops |
|
6.91 |
55.8% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Infusion |
-- |
52 °C |
10 min |
|
19.5 L |
|
Infusion |
-- |
62 °C |
30 min |
|
19.5 L |
|
Infusion |
-- |
72 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
"Awesome Recipe" Doppelbock beer recipe by Anonymous. All Grain, ABV 6.72%, IBU 22.78, SRM 6.82, Fermentables: (Pilsner, Vienna, Munich Light, CaraMunich I) Hops: (Hallertauer, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-21 07:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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