Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

201 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday June 21st 2018
16.0 °P
4.2 °P
6.7%
22.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 59.6%
1.35 kg German - Vienna1.35 kg Vienna 37 4 28.7%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 7.4%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Hallertauer19 g Hallertauer Hops Pellet 6.5 Boil 60 min 15.87 44.2%
24 g Tettnanger24 g Tettnanger Hops Pellet 3.7 Aroma 20 min 6.91 55.8%
43 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 52 °C 10 min
19.5 L Infusion -- 62 °C 30 min
19.5 L Infusion -- 72 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains 21.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.7 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 25.1  
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by Anonymous. All Grain, ABV 6.72%, IBU 22.78, SRM 6.82, Fermentables: (Pilsner, Vienna, Munich Light, CaraMunich I) Hops: (Hallertauer, Tettnanger)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-21 07:09 UTC