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Cryoeyesout

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.53 gallons
Post Boil Size: 12.68 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Tuesday October 10th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.7%

IBU (tinseth):

45.2

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Pilsner11 lb Pilsner	36	1.5	43.1%
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	43.1%
2.75 lb	Weyermann - Carafoam2.75 lb Carafoam	34.5	2.2	10.8%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	2.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - LUPOMAX Columbus0.6 oz LUPOMAX Columbus Hops	Pellet	20	Boil	30 min	15.02	1.8%
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	Pellet	12	Boil	15 min	14.55	4.4%
8 oz	Yakima Valley Hops - LUPOMAX Citra8 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 165 °F	30 min	10.08	23.7%
1.50 oz	Yakima Valley Hops - LUPOMAX Columbus1.5 oz LUPOMAX Columbus Hops	Pellet	20	Whirlpool at 165 °F	30 min	2.04	4.4%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	12.9	Whirlpool at 165 °F	30 min	3.51	11.8%
20 ml	Spectrum - Citra20 ml Spectrum - Citra Hops	Pellet	50	Dry Hop (High Krausen) at 67 °F	Day 5		2.1%
8 oz	Yakima Valley Hops - LUPOMAX Citra8 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 50 °F	Day 7	0.01	23.7%
1.50 oz	Yakima Valley Hops - LUPOMAX Columbus1.5 oz LUPOMAX Columbus Hops	Pellet	20	Dry Hop at 50 °F	Day 7		4.4%
8 oz	Yakima Valley Hops - Simcoe8 oz Simcoe Hops	Pellet	12.9	Dry Hop at 50 °F	Day 7	0.01	23.7%
33.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 oz	Yakima Valley Hops - LUPOMAX Columbus (Pellet)	17.06	10.6%
1.50 oz	Yakima Valley Hops - Cascade (Pellet)	14.55	4.4%
16 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	10.09	47.4%
12 oz	Yakima Valley Hops - Simcoe (Pellet)	3.52	35.5%
20 g	Spectrum - Citra (Pellet) 20 g Spectrum - Citra (Pellet) Hops		2.1%
33.81 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.19 gal	Strike	166 °F	152 °F	60 min
5.66 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 39.7 °F

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Sea salt	Water Agt	Mash	1 hr.
22 g	Lactic acid	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10 psi Temp: 33 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115.6	10.2	57.2	191.9	92.1	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-10 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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