Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porter	American Porter	25 Litres	1.064	1.016	6.26	40.48	43.92 °L	278	0
Author: tomason182 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 10/12/2019 11:12 PM Notes:
Persimmon Porter	American Porter	300 Litres	1.059	1.017	5.6	47.81	34.6 °L	278	0
Author: Kitchen Sakamoto Boil Size: 309.13 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 1:49 PM Notes:
Maple Pecan Brown Ale	American Brown Ale	20 Litres	1.065	1.011	7.01	24.78	18.96 °L	278	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 7:35 PM Notes:
Awesome Recipe	American Stout	50 Litres	1.173	1.043	16.99	0	12.71 °L	278	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.304 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:02 AM Notes:
Norsk Terrowa BA Stout	Imperial Stout	6000 Litres	9.907	2.538	3.9	0	6.76 °L	278	0
Author: Romabrew1 Boil Size: 6500 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 9:37 AM Notes:
Portola Porter	American Porter	5.2 Gallons	1.056	1.011	5.96	14.75	36.96 °L	278	0
Author: Myter818 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:22 PM Notes:
Pastry Stout	Imperial Stout	4.5 Gallons	1.11	1.033	10.09	36.78	50 °L	278	0
Author: jaredmil Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.121 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:49 AM Notes: 2# Stell D’Oro Margherite Cookies (3 packages, in mash) 3 oz. Cacao nibs (soaked in vodka, added post-ferm, 2 days) 1.5 Vanilla Beans (soaked in vodka, added post-ferm, 2 days) 5 oz. HappyMug Rum Barrel-Aged Coffee (whole bean, added post-ferm, 3 days) .5# Amber Malt Extract (used in 2L starter)
Vanilla Bourbon Oatmeal Stout	American Porter	10 Gallons	1.098	1.023	9.84	0	41.4 °L	278	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 5:48 PM Notes:
Hey Porter	American Porter	5.5 Gallons	1.061	1.011	6.52	25.01	29.29 °L	278	0
Author: Tedward Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 1:12 PM Notes:
Cocoa Coconut Stout	American Porter	5.5 Gallons	1.059	1.015	5.8	17.24	40.14 °L	278	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 8:26 PM Notes:
Batch 7,8,9,10,12 - Simcoe IPA	American IPA	35 Litres	1.063	1.011	6.71	68.35	11.54 °L	278	0
Author: elaco77 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 10:19 AM Notes:
Maple Road Stout	American Stout	5.5 Gallons	1.066	1.015	6.58	44.4	39.85 °L	278	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 1:59 AM Notes: Adding 1qt of natural maple syrup from Garrett Maple Farm. Adding Maple Syrup and Oak Chips soaked in Evan William's white Bourbon to Keg.
Awesome Recipe	American IPA	20 Litres	1.055	1.013	5.57	40.45	6.23 °L	278	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:57 PM Notes:
Sour Cranberry Stout	American Stout	5 Gallons	1.04	1.009	4.03	47.92	44.61 °L	278	1
Author: GrahamAnnett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:35 PM Notes: Bring wort briefly to boil break before cooling and kettle souring for 24 hours with lactobascillus. After kettle souring, once ph is around 3.6 do the full sixty minute boil with the hops.
Jasmina Bean	American Porter	5.5 Gallons	1.06	1.019	5.42	118.65	38.88 °L	278	0
Author: AnthonyScriven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 4:32 AM Notes:
Quiet Corner Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.099	1.019	10.5	101.86	50 °L	278	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 6:02 AM Notes:
PICHI IPA	American IPA	50 Litres	1.046	1.012	4.56	12.82	3.17 °L	278	0
Author: CapitanLaken Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:47 AM Notes:
Rein Karamell	Imperial Stout	5.5 Gallons	1.12	1.025	12.48	49.32	50 °L	278	1
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 11:51 PM Notes:
Bochet Porter	American Porter	5.5 Gallons	1.039	1.01	3.81	0	4.78 °L	278	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:50 PM Notes:
MBIPA	American IPA	28 Litres	1.065	1.016	6.45	0	5.12 °L	278	0
Author: KUPS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 5:49 PM Notes:
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