|
Cask ESB
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.016 |
4.52 |
26.6 |
8.2 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 2.06 psi |
Creation
Date: 6/13/2020 1:42 AM |
| Notes: |
|
|
Raw Kveik
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.014 |
8.31 |
8.96 |
37.84 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:16 PM |
Notes: Hops are added via hop tea -> 1 qt boiling water + 1 oz of Hops, let cool and pour only liquid into fermenter.
Herbs are added to wort and removed after a day. |
|
|
Awesome Recipe
|
Ordinary Bitter
|
25 Litres |
1.035 |
1.01 |
3.18 |
0 |
10.27 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 8:53 PM |
| Notes: |
|
|
Norsk Høst
|
No Profile Selected |
20 Litres |
1.057 |
1.013 |
5.82 |
0 |
4.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 9:18 PM |
| Notes: https://indd.adobe.com/view/04d88202-f579-4dd3-aec8-afd7fe637bd6 |
|
|
First Brown
|
American Amber Ale
|
2 Gallons |
1.069 |
1.019 |
6.51 |
29.12 |
21.29 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 2/20/2021 9:53 PM |
| Notes: |
|
|
Wlns
|
No Profile Selected |
21 Litres |
16.757 |
4.373 |
6.76 |
57.57 |
4.58 °L
|
332 |
0 |
|
|
|
| Boil
Size: 31.36 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:06 PM |
| Notes: |
|
|
PBJ Sour
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.006 |
5.68 |
5.54 |
3.81 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 3:06 AM |
Notes: Mash 148-150
Bring to boil for a few minutes
Cool to 100
Add lactic acidosis until ph = 4.5
Add lacto
Purge, Saran Wrap kettle
Maintain 100 degrees
When ph = 3.4-3.5, start boil immediately
Boil for 20 minutes
Add hops at 15 minutes
|
|
|
Bee Cave Pale 2.0
|
No Profile Selected |
11 Gallons |
1.062 |
1.011 |
6.69 |
46.71 |
4.91 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:09 PM |
| Notes: |
|
|
Leftover Hops NEIPA
|
No Profile Selected |
7 Gallons |
1.064 |
1.012 |
6.83 |
30.46 |
27.59 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 9:19 PM |
| Notes: |
|
|
Mango BEERRRRRRRRRR
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.24 |
50.43 |
9.57 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/21/2020 12:45 AM |
| Notes: |
|
|
Grandma Jeans Pumpkin Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
15.81 |
4.62 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 4:34 AM |
| Notes: |
|
|
MySMASH
|
No Profile Selected |
1.85 Gallons |
16.621 |
4.336 |
6.7 |
41.47 |
7.11 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/2/2020 4:27 AM |
| Notes: |
|
|
CBO#5
|
Imperial Stout
|
5 Gallons |
1.103 |
1.026 |
10.09 |
71.83 |
47.69 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:29 PM |
| Notes: |
|
|
Bone House
|
No Profile Selected |
5 Gallons |
1.06 |
1.013 |
6.18 |
40.98 |
4.77 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:48 PM |
| Notes: |
|
|
Carafa Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
10.95 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 4:02 PM |
| Notes: |
|
|
Juicy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.39 |
0 |
5.28 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:26 PM |
| Notes: |
|
|
1.ti
|
No Profile Selected |
130 Litres |
1.085 |
1.021 |
8.38 |
0 |
5.04 °L
|
332 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 9:47 AM |
| Notes: |
|
|
Chopp Caseiro
|
No Profile Selected |
20 Litres |
1.04 |
1.008 |
4.1 |
0 |
10.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 4:47 PM |
| Notes: |
|
|
Amber Ale 1.0
|
American Amber Ale
|
5 Gallons |
1.049 |
1.01 |
5.16 |
29.47 |
12.29 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:50 PM |
| Notes: |
|
|
Aletoberfest
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.63 |
31.83 |
15.6 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:57 AM |
| Notes: |
|
|
|
|
