|
Grapefruit Sour
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.25 |
8.51 |
4.1 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:06 PM |
| Notes: |
|
|
Drowning On Dryland
|
American Amber Ale
|
90 Gallons |
1.075 |
1.019 |
7.35 |
7.37 |
16.52 °L
|
350 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 2:53 PM |
| Notes: |
|
|
Royal Jelly Amber Lager Pico Z
|
No Profile Selected |
2.5 Gallons |
18.006 |
4.392 |
7.47 |
19.07 |
18.08 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 120 |
Boil Gravity: 16.5 |
Efficiency: 55 |
Mash Thickness: 1.48 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/15/2024 4:43 PM |
| Notes: |
|
|
Fall Maple Porter (Nitro)
|
No Profile Selected |
5 Gallons |
1.07 |
1.014 |
7.34 |
0 |
36.44 °L
|
350 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 9:11 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.066 |
1.009 |
7.49 |
62.35 |
28.15 °L
|
350 |
2 |
|
|
|
| Boil
Size: 28.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 11:34 AM |
| Notes: Based on Grain and Grape BIPA recipe. Initial brew undershot OG by 5-6. Realised I'd used recipe details for 75% efficiency, but had not scaled it for my equip. Scaled to 70% and OG is now 1.066 as recipe author intended (yet to brew). |
|
|
IPL
|
English IPA
|
5.5 Gallons |
1.067 |
1.01 |
7.44 |
65.61 |
5.4 °L
|
350 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 6:11 PM |
| Notes: Mash start 15:00 4/23 |
|
|
WC 3.0
|
American IPA
|
10 Litres |
1.076 |
1.017 |
7.74 |
257.74 |
5.21 °L
|
350 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 3:44 PM |
| Notes: |
|
|
A Mirror Dimley
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.75 |
16.46 |
7.15 °L
|
350 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:23 AM |
| Notes: |
|
|
Sir Felipe Beer
|
No Profile Selected |
45 Litres |
1.079 |
1.02 |
7.75 |
0 |
10.94 °L
|
350 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 5:28 AM |
| Notes: |
|
|
Christmas Stout
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.018 |
7.57 |
47.23 |
50 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/12/2020 2:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.017 |
7.75 |
21.43 |
21.01 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:10 PM |
| Notes: |
|
|
DUUR
|
Bière de Garde
|
23 Litres |
1.073 |
1.017 |
7.45 |
25.73 |
26.96 °L
|
350 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:27 AM |
| Notes: |
|
|
Staffordshire Pale Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.073 |
1.014 |
7.83 |
57.29 |
4.67 °L
|
350 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:35 AM |
Notes: O.G. = 1.0699
F.G. = 1.0132
ABV = 7.44%
|
|
|
Kveik IPA
|
American IPA
|
23 Litres |
1.068 |
1.012 |
7.4 |
0 |
5.38 °L
|
350 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 220 |
Creation
Date: 4/2/2020 3:56 PM |
| Notes: |
|
|
Whisky Wash
|
No Profile Selected |
10 Gallons |
1.068 |
1.009 |
7.71 |
0 |
3.97 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.225 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 3:05 PM |
| Notes: |
|
|
#73
|
Berliner Weisse
|
5 Gallons |
1.061 |
1.005 |
7.38 |
15.28 |
3.78 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 11:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.071 |
1.015 |
7.36 |
52.19 |
8.33 °L
|
350 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 6:48 AM |
| Notes: |
|
|
Guav Father
|
Fruit Beer
|
46.5 Gallons |
1.068 |
1.012 |
7.37 |
59.25 |
5.53 °L
|
350 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:30 PM |
| Notes: |
|
|
Saisson Buffoon
|
Belgian Pale Ale
|
2 Gallons |
1.063 |
1.005 |
7.63 |
141.35 |
38.89 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:39 AM |
| Notes: |
|
|
Crimp IPA
|
American IPA
|
9.5 Litres |
1.068 |
1.011 |
7.4 |
65.84 |
6.68 °L
|
350 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:00 AM |
| Notes: |
|
|
|
|