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ESB

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday May 25th 2023

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

37.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Thomas Fawcett - Golden Promise Pale Ale Malt8 kg Golden Promise Pale Ale Malt	36.8	2.65	82.9%
300 g	Castle Malting - Château Crystal300 g Château Crystal	34.4	60.6	3.1%
300 g	Crisp Malting - Crystal Dark - 77L300 g Crystal Dark - 77L	33.1	77	3.1%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	10.4%
50 g	Thomas Fawcett - Roasted Barley50 g Roasted Barley	31.5	545	0.5%
9,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Charles Faram - Fuggles90 g Fuggles Hops	Pellet	5.5	Boil	60 min	28.4	47.4%
50 g	Charles Faram - Fuggles50 g Fuggles Hops	Pellet	5.5	Boil	10 min	5.72	26.3%
50 g	Charles Faram - Fuggles50 g Fuggles Hops	Pellet	5.5	Boil	5 min	3.15	26.3%
190 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
190 g	Charles Faram - Fuggles (Pellet) 190 g Fuggles (Pellet) Hops		37.27	100%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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