ESB - Beer Recipe - Brewer's Friend

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ESB

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday May 25th 2023
1.041
1.008
4.4%
37.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Thomas Fawcett - Golden Promise Pale Ale Malt8 kg Golden Promise Pale Ale Malt 36.8 2.65 82.9%
300 g Castle Malting - Château Crystal300 g Château Crystal 34.4 60.6 3.1%
300 g Crisp Malting - Crystal Dark - 77L300 g Crystal Dark - 77L 33.1 77 3.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 10.4%
50 g Thomas Fawcett - Roasted Barley50 g Roasted Barley 31.5 545 0.5%
9,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Charles Faram - Fuggles90 g Fuggles Hops Pellet 5.5 Boil 60 min 28.4 47.4%
50 g Charles Faram - Fuggles50 g Fuggles Hops Pellet 5.5 Boil 10 min 5.72 26.3%
50 g Charles Faram - Fuggles50 g Fuggles Hops Pellet 5.5 Boil 5 min 3.15 26.3%
190 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29
Mash volume with grains 35.3
Grain absorption losses -9.7
Remaining sparge water volume 38.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 50.3 L) 50
Estimated amount in fermentor 50
Total: 67.5  
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by runebirk. All Grain, ABV 4.35%, IBU 37.27, SRM 9.68, Fermentables: (Golden Promise Pale Ale Malt, Château Crystal, Crystal Dark - 77L, Wheat, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2023-05-25 08:48 UTC