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Galactic Paradox

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday February 23rd 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

71.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	84.6%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	7.7%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Nugget5 oz Nugget Hops	Fresh	14	Boil	60 min	37.33	38.5%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Boil	5 min	16.84	15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	17.54	15.4%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop (High Krausen)	Day 2		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 2		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Nugget (Fresh) 4.9999999885628 oz Nugget (Fresh) Hops	37.33	38.5%
4 oz	Yakima Valley Hops - Strata (Pellet)	16.84	30.8%
4 oz	Mosaic (Pellet)	17.54	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Strike	161 °F	152 °F	60 min
7 gal	Fly Sparge	190 °F	170 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	White Labs - Clarity Ferm WLN4000		Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-16 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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