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Breast Bitter v1.0

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Wednesday June 17th 2020

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

30.5

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	66.7%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	22.2%
0.30 kg	United Kingdom - Crystal 60L0.3 kg Crystal 60L	34	60	6.7%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	20.8	9.1%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	5	Boil	5 min	9.67	63.6%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	14 days		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	20.8	9.1%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	9.67	90.9%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	66 °C	66 °C	60 min
5 L		Batch Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use
0.50 g	Sodium Metabisulphite	Water Agt	Mash
0.50 g	Whirlfloc	Fining	Boil
0.50 g	Sodium Metabisulphite	Water Agt	Kegging
3 g	Silicon Dioxide	Fining	Kegging

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 200.0 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

200ml water with yeast
400ml water with 200g sugar at packaging
200ml water with 0.5g sodium metabisulphite and 3g silicon dioxide at packaging

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2020-07-23 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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