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Maltøl NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.91 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Don Young
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday June 7th 2019

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

80.2

SRM (morey):

7.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.68 lb	United Kingdom - Maris Otter Pale3.68 lb Maris Otter Pale	38	3.75	48%
2.30 lb	American - Red Wheat2.3 lb Red Wheat	38	2.5	30%
0.77 lb	Flaked Oats0.77 lb Flaked Oats	33	2.2	10%
0.15 lb	German - Acidulated Malt0.15 lb Acidulated Malt	27	3.4	2%
0.77 lb	United Kingdom - Golden Naked Oats0.77 lb Golden Naked Oats	33	10	10%
7.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Magnum0.63 oz Magnum Hops	Pellet	12.4	Boil	60 min	50.8	8.1%
3.15 oz	Mosaic3.15 oz Mosaic Hops	Pellet	11.7	Whirlpool at 170 °F	30 min	29.41	40.5%
1.06 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.06 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.2	Dry Hop	30 days		13.6%
1.60 oz	Galaxy1.6 oz Galaxy Hops	Pellet	16.5	Dry Hop	30 days		20.6%
1.33 oz	Amarillo1.33 oz Amarillo Hops	Pellet	7.7	Dry Hop	0 days		17.1%
7.77 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.63 oz	Magnum (Pellet)	50.8	8.1%
3.15 oz	Mosaic (Pellet)	29.41	40.5%
1.06 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		13.6%
1.60 oz	Galaxy (Pellet)		20.6%
1.33 oz	Amarillo (Pellet)		17.1%
7.77 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.48 gal		Infusion	--	154 °F	45 min

Other Ingredients

Amount	Name	Type	Use
0.75 g	Gypsum	Water Agt	Mash
4.55 g	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 g	Baking Soda	Water Agt	Mash
1.50 g	Epsom Salt	Water Agt	Mash
6 ml	Phosphoric acid	Water Agt	Mash

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Pale Ale (hoppy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Notes

Target mash pH is 5.3. 1st dry hop at high Krausen with a third of DH bill (0.5oz Mosaic cryo, 1oz Azacca). Remaining dry hops into keg for duration of keg.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-07-12 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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