Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.30 kg |
German - Pilsner2.3 kg Pilsner - (late boil kettle addition) |
|
38 |
2.77 |
46.5% |
|
2.20 kg |
German - Vienna2.2 kg Vienna - (late boil kettle addition) |
|
37 |
9.18 |
44.4% |
|
0.25 kg |
German - Carapils0.25 kg Carapils - (late boil kettle addition) |
|
35 |
1.97 |
5.1% |
|
0.20 kg |
German - Melanoidin0.2 kg Melanoidin - (late boil kettle addition) |
|
37 |
65.22 |
4% |
|
4.95 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Pils 1 Marzen" German Pilsner (Pils) beer recipe by caglar. All Grain, ABV 5.13%, IBU 0, SRM 11.25, Fermentables: (Pilsner, Vienna, Carapils, Melanoidin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-17 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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