Pils 1 Marzen - Beer Recipe - Brewer's Friend

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Pils 1 Marzen

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 17th 2019
1.051
1.012
5.1%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg German - Pilsner2.3 kg Pilsner - (late boil kettle addition) 38 2.77 46.5%
2.20 kg German - Vienna2.2 kg Vienna - (late boil kettle addition) 37 9.18 44.4%
0.25 kg German - Carapils0.25 kg Carapils - (late boil kettle addition) 35 1.97 5.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin - (late boil kettle addition) 37 65.22 4%
4.95 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Pils 1 Marzen" German Pilsner (Pils) beer recipe by caglar. All Grain, ABV 5.13%, IBU 0, SRM 11.25, Fermentables: (Pilsner, Vienna, Carapils, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 22:21 UTC