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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 168 calories (Per 355ml)
Carbs: 16.9 g (Per 355ml)

Created: Wednesday December 28th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

33.8

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Rahr - Pale Ale3.5 kg Pale Ale	36.34	3.5	62.5%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.9%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.9%
0.20 kg	Simpsons - Crystal Dark0.2 kg Crystal Dark	33	120	3.6%
0.70 kg	Gambrinus - Munich Dark0.7 kg Munich Dark	37.3	30	12.5%
100 g	Weyermann - Chocolate Wheat100 g Chocolate Wheat	34.8	415	1.8%
100 g	Simpsons - Roasted Barley100 g Roasted Barley	28.52	600	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	BSG - UK Target28 g UK Target Hops	Pellet	10.8	Boil	60 min	30.64	50%
28 g	Barth-Haas - East Kent Golding28 g East Kent Golding Hops	Pellet	5.5	Boil	5 min	3.11	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	BSG - UK Target (Pellet) 28 g UK Target (Pellet) Hops	30.64	50%
28 g	Barth-Haas - East Kent Golding (Pellet) 28 g East Kent Golding (Pellet) Hops	3.11	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Strike	78 °C	67 °C	60 min
11 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.37 tsp	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
10 g	Fenugreek Tincture	Spice	Kegging	10 min.
300 g	Lactose	Flavor	Boil	5 min.
0.75 L	Cold Brew Coffee	Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

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Brews

Public: Yup, Shared
Last Updated: 2022-12-29 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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