Fast Break - Beer Recipe - Brewer's Friend

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Fast Break

168 calories 16.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 168 calories (Per 355ml)
Carbs: 16.9 g (Per 355ml)
Created: Wednesday December 28th 2022
1.051
1.012
5.1%
33.8
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Rahr - Pale Ale3.5 kg Pale Ale 36.34 3.5 62.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.9%
0.20 kg Simpsons - Crystal Dark0.2 kg Crystal Dark 33 120 3.6%
0.70 kg Gambrinus - Munich Dark0.7 kg Munich Dark 37.3 30 12.5%
100 g Weyermann - Chocolate Wheat100 g Chocolate Wheat 34.8 415 1.8%
100 g Simpsons - Roasted Barley100 g Roasted Barley 28.52 600 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - UK Target28 g UK Target Hops Pellet 10.8 Boil 60 min 30.64 50%
28 g Barth-Haas - East Kent Golding28 g East Kent Golding Hops Pellet 5.5 Boil 5 min 3.11 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
10 g Fenugreek Tincture Spice Kegging 10 min.
300 g Lactose Flavor Boil 5 min.
0.75 L Cold Brew Coffee Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Strike 78 °C 67 °C 60 min
11 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
"Fast Break" Oatmeal Stout beer recipe by Pivo Vino. All Grain, ABV 5.1%, IBU 33.75, SRM 23.59, Fermentables: (Pale Ale, Rolled Oats, Flaked Barley, Crystal Dark, Munich Dark, Chocolate Wheat, Roasted Barley) Hops: (UK Target, East Kent Golding) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc, Fenugreek Tincture, Lactose, Cold Brew Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 18:37 UTC