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Belgian Blonde

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Oliva
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Monday January 28th 2019

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

17.2

EBC (ebcmorey):

12.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Belgian - Pilsner10 kg Pilsner	37	2.77	69%
2 kg	German - Abbey Malt2 kg Abbey Malt	33	43.87	13.8%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	4.37	1.7%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	3.84	1.7%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	3.84	13.8%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Saaz100 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	14.94	62.5%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	2.22	18.8%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Aroma	0 min		18.8%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Saaz (Leaf/Whole) 160 g Saaz (Leaf/Whole) Hops		17.16	100.1%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-14 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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