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English Barley Wine

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Sunday July 16th 2023

Original Gravity:

1.089

Final Gravity:

1.017

ABV (standard):

9.5%

IBU (tinseth):

53.5

SRM (morey):

9.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 kg	Weyermann - Pilsner70 kg Pilsner	36	1.5	82.8%
7 kg	Munich7 kg Munich	37	6	8.3%
7.50 kg	GB - Invert Sugar #27.5 kg Invert Sugar #2	36	25	8.9%
84.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Target400 g Target Hops	Pellet	11.5	Boil	60 min	41.09	66.7%
200 g	Target200 g Target Hops	Pellet	11.5	Boil	20 min	12.44	33.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Target (Pellet) 600 g Target (Pellet) Hops		53.53	100%
600 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6.80 g	Gypsum	Water Agt	Mash	1 hr.
3.30 g	Baking Soda	Water Agt	Mash	1 hr.
40 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-21 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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