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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Bestmalz - BEST Smoked3 kg BEST Smoked | 35.4 | 2.5 | 27.3% | |
| 2.50 kg | Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter |
$ 2.64 / kg $ 6.60 |
37 | 2.6 | 22.8% |
| 1.20 kg | New Zealand - Medium Crystal Malt1.2 kg Medium Crystal Malt |
$ 4.35 / kg $ 5.22 |
35.4 | 56.35 | 10.9% |
| 1.20 kg | Flaked Oats1.2 kg Flaked Oats | 33 | 2.2 | 10.9% | |
| 1 kg | Maltodextrin1 kg Maltodextrin - (late boil kettle addition) | 39 | 0 | 9.1% | |
| 900 g | Simpsons - Chocolate Malt900 g Chocolate Malt |
$ 6.90 / kg $ 6.21 |
31.7 | 444 | 8.2% |
| 500 g | Simpsons - Crystal Dark500 g Crystal Dark |
$ 5.52 / kg $ 2.76 |
33 | 120 | 4.6% |
| 450 g | Simpsons - Roasted Barley450 g Roasted Barley |
$ 5.18 / kg $ 2.33 |
28.52 | 600 | 4.1% |
| 225 g | Simpsons - Black Malt225 g Black Malt |
$ 5.50 / kg $ 1.24 |
34 | 700 | 2.1% |
| 10.98 kg / $ 24.36 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Warrior30 g Warrior Hops |
$ 0.13 / g $ 3.75 |
Pellet | 15.4 | Boil | 60 min | 40.46 | 100% |
| 30 g / $ 3.75 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Warrior (Pellet) 30 g Warrior (Pellet) Hops |
$ 0.13 / g $ 3.75 |
40.46 | 100% |
| 30 g / $ 3.75 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | -- | 72 °C | -- | |
| Infusion | -- | 67 °C | 60 min | ||
| 10 L | Fly Sparge | -- | 77 °C | 30 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.82 bar Temp: 4 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
Based on stout recipe from beyond the basics.
https://byo.com/article/pastry-stouts/
https://www.homebrewtalk.com/threads/peanut-butter-chocolate-stout-recipe.515109/
https://www.homebrewtalk.com/threads/maple-bacon-stout.631488/
Extras:
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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