Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
16.81 |
71.4% |
|
0.80 g |
Magnum0.8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
6.11 |
28.6% |
|
2.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.80 g |
Magnum (Pellet) 2.8 g Magnum (Pellet) Hops |
|
22.92 |
100% |
|
2.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 qt |
BIAB |
Infusion |
162 °F |
158 °F |
30 min |
|
1 qt |
|
Sparge |
160 °F |
160 °F |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whir
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"DB" Dunkles Bock beer recipe by BigChilly75. BIAB, ABV 6.35%, IBU 22.92, SRM 21.59, Fermentables: (Vienna, CaraMunich I, Dark Munich, Carafa III) Hops: (Magnum) Other: (Whir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 22:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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