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DB

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday April 11th 2020
1.063
1.014
6.4%
22.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 oz American - Vienna28.5 oz Vienna 35 4 69.3%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 19.5%
4 oz German - Dark Munich4 oz Dark Munich 36 10 9.7%
0.60 oz German - Carafa III0.6 oz Carafa III 32 535 1.5%
41.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 First Wort 0 min 16.81 71.4%
0.80 g Magnum0.8 g Magnum Hops Pellet 15 Boil 30 min 6.11 28.6%
2.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whir Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 qt BIAB Infusion 162 °F 158 °F 30 min
1 qt Sparge 160 °F 160 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.32 g | 9.3 qt) 1.82 7.3  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 2.03 8.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.82 7.3
Equipment Profile Used: System Default
"DB" Dunkles Bock beer recipe by BigChilly75. BIAB, ABV 6.35%, IBU 22.92, SRM 21.59, Fermentables: (Vienna, CaraMunich I, Dark Munich, Carafa III) Hops: (Magnum) Other: (Whir)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 22:50 UTC