Das Mandarine Beer Recipe | All Grain American IPA | Brewer's Friend
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Das Mandarine

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday May 19th 2022
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1.061
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4.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 54.96 40%
14 g First Gold14 g First Gold Hops Pellet 7.5 Boil 30 min 10.56 20%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Aroma 5 min 3.1 20%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 20%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz Acetic acid Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Das Mandarine" American IPA beer recipe by mdaisy. All Grain, ABV 6.37%, IBU 68.63, SRM 4.61, Fermentables: (Pale 2-Row, Pale Ale) Hops: (Magnum, First Gold, Mandarina Bavaria) Other: (Acetic acid, Calcium Chloride (anhydrous), Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-26 17:56 UTC
NEW Water Requirements:
Das Mandarine
Equipment Profile Used

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Water Requirements:
Das Mandarine
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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