View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Energy v Climate

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1530 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
No Chill: 60 minute extended hop boil time
Hop Utilization: 89%
Calories: 276 calories (Per 0.5L)
Carbs: 25 g (Per 0.5L)

Created: Tuesday November 22nd 2022

Original Gravity:

14.7 °P

Final Gravity:

2.9 °P

ABV (standard):

6.3%

IBU (tinseth):

14.7

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
290 kg	Canadian - Pale 2-Row290 kg Pale 2-Row	36	1.75	74.2%
25 kg	Weyermann - Carafoam25 kg Carafoam	34.5	2.2	6.4%
22.70 kg	Red shed - Biscuit (18 ºL)22.7 kg Biscuit (18 ºL)	35	18	5.8%
50 kg	Rolled Oats50 kg Rolled Oats	33	2.2	12.8%
3 kg	Simpsons - Crystal Medium3 kg Crystal Medium	33	65.01	0.8%
390.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 kg	Galena0.15 kg Galena Hops	Pellet	13	Boil	90 min	3.05	0.7%
2.50 kg	Vic Secret2.5 kg Vic Secret Hops	Pellet	15.5	Whirlpool at 100 °C	10 min	10.39	10.9%
10 kg	Lemondrop10 kg Lemondrop Hops	Pellet	6	Dry Hop at 16 °C	Day 7		43.5%
0.35 kg	Chinook0.35 kg Chinook Hops	Pellet	13	Whirlpool at 100 °C	10 min	1.22	1.5%
10 kg	Ella10 kg Ella Hops	Pellet	14.8	Dry Hop	Day 7		43.5%
23 kg / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.15 kg	Galena (Pellet) 0.15 kg Galena (Pellet) Hops	3.05	0.7%
2.50 kg	Vic Secret (Pellet) 2.5 kg Vic Secret (Pellet) Hops	10.39	10.9%
10 kg	Lemondrop (Pellet) 10 kg Lemondrop (Pellet) Hops		43.5%
0.35 kg	Chinook (Pellet) 0.35 kg Chinook (Pellet) Hops	1.22	1.5%
10 kg	Ella (Pellet) 10 kg Ella (Pellet) Hops		43.5%
23 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1200 L	Strike	66 °C	66 °C	40 min
	Temperature	66 °C	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Calgary Glenmore 2020 Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-17 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!