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Energy v Climate

276 calories 25 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1530 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
No Chill: 60 minute extended hop boil time
Hop Utilization: 89%
Calories: 276 calories (Per 0.5L)
Carbs: 25 g (Per 0.5L)
Created: Tuesday November 22nd 2022
14.7 °P
2.9 °P
6.3%
14.7
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
290 kg Canadian - Pale 2-Row290 kg Pale 2-Row 36 1.75 74.2%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 6.4%
22.70 kg Red shed - Biscuit (18 ºL)22.7 kg Biscuit (18 ºL) 35 18 5.8%
50 kg Rolled Oats50 kg Rolled Oats 33 2.2 12.8%
3 kg Simpsons - Crystal Medium3 kg Crystal Medium 33 65.01 0.8%
390.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 kg Galena0.15 kg Galena Hops Pellet 13 Boil 90 min 3.05 0.7%
2.50 kg Vic Secret2.5 kg Vic Secret Hops Pellet 15.5 Whirlpool at 100 °C 10 min 10.39 10.9%
10 kg Lemondrop10 kg Lemondrop Hops Pellet 6 Dry Hop at 16 °C Day 7 43.5%
0.35 kg Chinook0.35 kg Chinook Hops Pellet 13 Whirlpool at 100 °C 10 min 1.22 1.5%
10 kg Ella10 kg Ella Hops Pellet 14.8 Dry Hop Day 7 43.5%
23 kg / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Strike 66 °C 66 °C 40 min
Temperature 66 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1539.3 L. Suggest reducing initial water volume to 45.4 L and adding 1493.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1234.61 L 976.8
Strike water volume at mash thickness of 2.5 L/kg 976.8
Mash volume with grains 1234.6
Grain absorption losses -390.7
Remaining sparge water volume 1114.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1539.3 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 1690.7 L) 1530
Hops absorption losses (whirlpool, hop stand) -14.3
Estimated amount in fermentor 1515.8
Total: 2091.6  
Equipment Profile Used: System Default
"Energy v Climate" No Profile Selected beer recipe by Annex Ales. All Grain, ABV 6.34%, IBU 14.66, SRM 5.65, Fermentables: (Pale 2-Row, Carafoam, Biscuit (18 ºL), Rolled Oats, Crystal Medium) Hops: (Galena, Vic Secret, Lemondrop, Chinook, Ella)
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  • Last Updated: 2023-03-17 19:54 UTC