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BTR

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday February 8th 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Crisp Malting - Crystal Extra Dark - 120L500 g Crystal Extra Dark - 120L	35	120	10%
500 g	Crisp Malting - United Kingdom - Pale Chocolate500 g United Kingdom - Pale Chocolate	32.7	220	10%
4,000 g	Weyermann - German - Vienna Malt4000 g German - Vienna Malt	37	3.5	80%
5,000 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-08 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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