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Le Trapu

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: M.Hubert
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday November 10th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

40.4

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Canadian - Pale 2-Row40 lb Pale 2-Row	36	1.75	87%
3 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.5%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	2.2%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	4.3%
46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Pacific Jade2 oz Pacific Jade Hops	Leaf/Whole	13	Boil	60 min	26.85	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	6.11	25%
4 oz	Tettnanger4 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	7.41	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Pacific Jade (Leaf/Whole)	26.85	25%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	6.11	25%
4 oz	Tettnanger (Pellet)	7.41	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L	74	Strike	74 °C	67 °C	60 min
45 L	80	Sparge	80 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale-WB06

Amount:	4 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-11 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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