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Drip Down your Chin

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 233 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday June 18th 2025

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

57.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
512 lb	Rahr - Standard 2-Row512 lb Standard 2-Row	36.8	1.8	88.7%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	4.8%
27.50 lb	Flaked Oats27.5 lb Flaked Oats	33	2.2	4.8%
10 lb	Dingemans - Biscuit10 lb Biscuit	34.5	22	1.7%
577 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Yakima Valley Hops - Amarillo5 lb Amarillo Hops	Pellet	8.6	Boil at 211 °F	10 min	42.97	55.6%
2 lb	Galaxy2 lb Galaxy Hops	Pellet	14.25	Whirlpool at 212 °F	10 min	7.87	22.2%
2 lb	NZ Hops - Nectaron2 lb Nectaron Hops	Pellet	11	Whirlpool at 212 °F	10 min	6.32	22.2%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Yakima Valley Hops - Amarillo (Pellet)	42.97	55.6%
2 lb	Galaxy (Pellet)	7.87	22.2%
2 lb	NZ Hops - Nectaron (Pellet)	6.32	22.2%
9 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

mikes water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-19 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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