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Drip Down your Chin

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Post Boil Size: 233 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday June 18th 2025
1.070
1.017
6.9%
57.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
512 lb Rahr - Standard 2-Row512 lb Standard 2-Row 36.8 1.8 88.7%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 4.8%
27.50 lb Flaked Oats27.5 lb Flaked Oats 33 2.2 4.8%
10 lb Dingemans - Biscuit10 lb Biscuit 34.5 22 1.7%
577 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Yakima Valley Hops - Amarillo5 lb Amarillo Hops Pellet 8.6 Boil at 211 °F 10 min 42.97 55.6%
2 lb Galaxy2 lb Galaxy Hops Pellet 14.25 Whirlpool at 212 °F 10 min 7.87 22.2%
2 lb NZ Hops - Nectaron2 lb Nectaron Hops Pellet 11 Whirlpool at 212 °F 10 min 6.32 22.2%
9 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
mikes water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 224.65 gal (898.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 212.65 gal (850.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 296.78 g | 1187.1 qt) 351.13 1404.5  
Mash volume with grains (equipment estimates 296.78 g | 1187.1 qt) 397.29 1589.1  
Grain absorption losses (steeping) -72.13 -288.5  
Pre boil volume (equipment estimates 224.65 g | 898.6 qt) 279 1116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 219.4 g | 877.6 qt) 233 932  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor (equipment estimates 230.6 g | 922.4 qt) 217 868  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 351.13 1404.5
Equipment Profile Used: System Default
"Drip Down your Chin" Specialty IPA: White IPA beer recipe by 21420MAsterbrewer. Extract, ABV 6.87%, IBU 57.16, SRM 4.99, Fermentables: (Standard 2-Row, Carafoam, Flaked Oats, Biscuit) Hops: (Amarillo, Galaxy, Nectaron)
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  • Last Updated: 2025-06-19 12:52 UTC