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Weizenbock

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday April 7th 2018

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

26.1

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Munich - Dark 20L40 lb Munich - Dark 20L	33	20	46.8%
40 lb	American - Wheat40 lb Wheat	38	1.8	46.8%
5.50 lb	Agave Nectar5.5 lb Agave Nectar - (late boil kettle addition)	52.5	2	6.4%
85.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 oz	Santiam5.5 oz Santiam Hops		Pellet	8.5	Boil	60 min	26.12	100%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Santiam (Pellet)		26.12	100%
5.50 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
22.5 g cacl
Mash Chemistry and Brewing Water Calculator

Notes

Mashed 1.2 qt/pound
155 degrees
Sparge with 25 gal

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2018-07-02 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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