Union Jack IPA Beer Recipe | All Grain American IPA by Yannick | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Union Jack IPA

215 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2.9 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 66% (brew house)
Source: https://www.bertusbrewery.com/2013/02/ipa-clone-series-firestone-walker-union.html
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday June 12th 2020
1.070
1.016
7.1%
62.3
9.0
5.6
6.13
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg German - Pale Ale2.65 kg Pale Ale $ 1.29 / kg
$ 3.42 		39 2.3 80.1%
0.45 kg Briess - Aromatic Munich Malt 20L0.45 kg Aromatic Munich Malt 20L $ 4.68 / kg
$ 2.11 		35.4 20 13.6%
0.16 kg DE - Carapils0.16 kg Carapils $ 3.34 / kg
$ 0.53 		34.5 1.8 4.8%
0.05 kg German - CaraAmber0.05 kg German - CaraAmber $ 1.41 / kg
$ 0.07 		34 23 1.5%
3.31 kg / $ 6.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g YM Jason - Centennial (9.3 AA) / 215 Grams15 g YM Jason - Centennial (9.3 AA) / 215 Grams Hops Pellet 9.3 Boil 90 min 31.73 11.5%
10 g Cascade (6.4 AA) / 28 Grams10 g Cascade (6.4 AA) / 28 Grams Hops Pellet 6.4 Boil 30 min 10.46 7.6%
8 g YM Jason - Centennial (9.3 AA) / 215 Grams8 g YM Jason - Centennial (9.3 AA) / 215 Grams Hops Pellet 9.3 Boil 30 min 12.16 6.1%
0.30 g protafloc0.3 g protafloc Hops Pellet 0 Boil 15 min 0.2%
0.50 g Yeast Vit0.5 g Yeast Vit Hops Pellet 0 Boil 15 min 0.4%
18 g Cascade (6.4 AA) / 28 Grams18 g Cascade (6.4 AA) / 28 Grams Hops Pellet 6.4 Whirlpool at 80 °C 0 min 3.46 13.8%
16 g YM Jason - Centennial (9.3 AA) / 215 Grams16 g YM Jason - Centennial (9.3 AA) / 215 Grams Hops Pellet 9.3 Whirlpool at 80 °C 0 min 4.46 12.2%
14 g YCH - Cascade (6.4 AA) / 98 Grams14 g YCH - Cascade (6.4 AA) / 98 Grams Hops Pellet 6.4 Dry Hop 4 days 10.7%
14 g YM Jason - Centennial (9.3 AA) / 215 Grams14 g YM Jason - Centennial (9.3 AA) / 215 Grams Hops Pellet 9.3 Dry Hop 4 days 10.7%
2.50 g YM Jason - Chinook-J (12.7 AA) / 90 Grams2.5 g YM Jason - Chinook-J (12.7 AA) / 90 Grams Hops Pellet 12.7 Dry Hop 4 days 1.9%
2.50 g YM Jason - Citra (12.6 AA) / 302 Grams2.5 g YM Jason - Citra (12.6 AA) / 302 Grams Hops Pellet 12.6 Dry Hop 4 days 1.9%
5 g Amarillo (8.6 AA) / 56 Grams5 g Amarillo (8.6 AA) / 56 Grams Hops Leaf/Whole 8.6 Dry Hop 3 days 3.8%
5 g Simcoe-YM (10.5 AA) / 82 Grams5 g Simcoe-YM (10.5 AA) / 82 Grams Hops Pellet 10.5 Dry Hop 3 days 3.8%
10 g YCH - Cascade (6.4 AA) / 98 Grams10 g YCH - Cascade (6.4 AA) / 98 Grams Hops Pellet 6.4 Dry Hop 3 days 7.6%
10 g YM Jason - Centennial (9.3 AA) / 215 Grams10 g YM Jason - Centennial (9.3 AA) / 215 Grams Hops Pellet 9.3 Dry Hop 3 days 7.6%
130.80 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.41 L Steeping -- 65 °C 60 min
6.73 L Fly Sparge 68 °C 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.44 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast pitch @ 18°C , raise to 20°C after 4 days.

Recipe Picture
Last Updated and Sharing
 
164
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-08 15:27 UTC
NEW Water Requirements:
Union Jack IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Union Jack IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information