B2b Beer Recipe | All Grain Cream Ale | Brewer's Friend
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B2b

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 191 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday June 16th 2020
1.046
1.008
4.9%
20.9
3.7
n/a
305,500.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Bestmalz - BEST Pilsen32 kg BEST Pilsen 4,700.00 / kg
150,400.00
37 1.9 86.5%
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 5,000.00 / kg
25,000.00
37 3.8 13.5%
37 kg / 175,400.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops 175.00 / g
35,000.00
Pellet 7 Boil 60 min 20.9 57.1%
150 g Cascade150 g Cascade Hops 175.00 / g
26,250.00
Pellet 7 Hopback 40 min 42.9%
350 g / 61,250.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.9 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 19 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
135 Grams
Cost:
510.00 / g
68,850.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1544 B cells required
68,850.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B2b" Cream Ale beer recipe by Casa técnica cervecera. All Grain, ABV 4.91%, IBU 20.9, SRM 3.66, Fermentables: (BEST Pilsen, BEST Vienna) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 19:03 UTC
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