Basil Sorachi Ace- Use water profile of last basil batch Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Basil Sorachi Ace- Use water profile of last basil batch

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107.6 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 15th 2024
1.047
1.009
4.9%
35.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 95.2%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 4.8%
210 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Sorachi Ace16 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 35.46 100%
16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb basil Herb Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1547 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Basil Sorachi Ace- Use water profile of last basil batch" American Pale Ale beer recipe by Lkirby21. All Grain, ABV 4.94%, IBU 35.46, SRM 4.86, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Sorachi Ace) Other: (basil)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 04:56 UTC
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