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Teste André

Method: BIAB
Style: Schwarzbier
Boil Time: 78 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday October 9th 2022

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

29.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 g	Smoked Malt150 g Smoked Malt	37	5	3.7%
460 g	Munich460 g Munich	37	6	11.5%
3.40 kg	Belgian - Pilsner3.4 kg Pilsner	37	1.6	84.8%
4,010 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hallertau Tradition (Germany)27 g Hallertau Tradition (Germany) Hops	Pellet	6.5	Boil	78 min	25.91	54%
11.50 g	Hallertau Tradition (Germany)	Pellet	5	Boil	13 min	3.6	23%
11.50 g	Hallertau Tradition (Germany)	Leaf/Whole	5	Aroma	0 min		23%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Hallertau Tradition (Germany) (Pellet)	25.91	54%
11.50 g	Hallertau Tradition (Germany) (Pellet)	3.6	23%
11.50 g	Hallertau Tradition (Germany) (Leaf/Whole)		23%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	45 °C	54 °C	10 min
	Temperature	55 °C	55 °C	10 min
		55 °C	63 °C	30 min
	Temperature	63 °C	72 °C	40 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-09 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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