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smokey

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Friday August 6th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

37.7

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	34.8%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.7%
2 kg	Weyermann - Beech Smoked Barley2 kg Beech Smoked Barley	35	2.7	34.8%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	8.7%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.3%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	7%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops		Pellet	5.5	Boil	60 min	37.71	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Tradition (Germany) (Pellet)		37.71	100%
60 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-21 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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