|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.011 |
4.77 |
45.3 |
5.82 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 7:21 PM |
| Notes: |
|
|
Vienna Smash
|
English IPA
|
25.25 Litres |
1.044 |
1.008 |
4.68 |
51.27 |
5.34 °L
|
296 |
0 |
|
|
|
| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2023 6:40 PM |
| Notes: |
|
|
Schwarzbier (GS)
|
Schwarzbier
|
23 Litres |
1.048 |
1.012 |
4.73 |
29.89 |
30.49 °L
|
296 |
1 |
|
|
|
| Boil
Size: 29.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:07 AM |
Notes: https://byo.com/recipe/gordon-strongs-schwarzbier/
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|
|
キッチンドランカー(みっちゃんビール)
|
Belgian Specialty Ale
|
410 Litres |
11.257 |
2.319 |
4.75 |
14.64 |
4.43 °L
|
296 |
0 |
|
|
|
| Boil
Size: 502.5 Litres |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 8:37 AM |
| Notes: |
|
|
Add Maize
|
No Profile Selected |
2 Litres |
1.048 |
1.012 |
4.7 |
0 |
1.31 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 5:44 PM |
| Notes: |
|
|
Waimea Smash
|
American Pale Ale
|
15.5 Gallons |
1.046 |
1.011 |
4.62 |
45.2 |
7.03 °L
|
296 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 4:05 PM |
| Notes: |
|
|
Cambridge Wheat Beer
|
No Profile Selected |
625 Litres |
1.042 |
1.006 |
4.67 |
8.9 |
2.61 °L
|
296 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:11 AM |
Notes: orange peel 1gr/L
coriander 0.2gr/l |
|
|
Big Bad Bitter
|
Strong Bitter
|
10 Litres |
1.051 |
1.015 |
4.65 |
22.25 |
13.9 °L
|
296 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 1:47 PM |
| Notes: |
|
|
11°Template
|
Blonde Ale
|
27 Litres |
11.245 |
2.446 |
4.68 |
46.35 |
3.56 °L
|
296 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:11 PM |
| Notes: |
|
|
BB Hef
|
Weissbier
|
248 Gallons |
1.048 |
1.012 |
4.76 |
15.8 |
4.13 °L
|
296 |
0 |
|
|
|
| Boil
Size: 263.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.046 |
1.01 |
4.74 |
22.52 |
4.38 °L
|
296 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:50 PM |
| Notes: |
|
|
Not So Common
|
California Common
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
30.89 |
12.46 °L
|
296 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 1/3/2020 9:06 PM |
| Notes: |
|
|
Cwtch
|
Irish Red Ale
|
23 Litres |
1.044 |
1.008 |
4.69 |
48.18 |
13.2 °L
|
296 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:00 PM |
| Notes: |
|
|
Niver Pai - 2019-11-24
|
No Profile Selected |
45 Litres |
1.047 |
1.011 |
4.66 |
55.27 |
6.68 °L
|
296 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
46.5 Gallons |
1.047 |
1.012 |
4.66 |
93.09 |
8.48 °L
|
296 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 2:42 PM |
| Notes: Check salts for Shake and convert |
|
|
0037 - Raw Pale Ale
|
No Profile Selected |
340 Litres |
1.046 |
1.01 |
4.74 |
0 |
3.71 °L
|
296 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 4:47 PM |
| Notes: |
|
|
Down Withat BPA
|
Belgian Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
20.7 |
7.49 °L
|
296 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 7:16 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
9.94 |
10.01 °L
|
296 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 7/5/2019 10:25 PM |
| Notes: |
|
|
PPBC - Gose Cuervo
|
Gose
|
440 Litres |
1.04 |
1.004 |
4.75 |
2 |
3.32 °L
|
296 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 440 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 12:52 AM |
| Notes: |
|
|
APA JUICY
|
American Pale Ale
|
15 Litres |
1.052 |
1.016 |
4.72 |
93.68 |
4.26 °L
|
296 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 7:43 PM |
| Notes: |
|
|
|
|