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Cambridge wheat beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 625 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 19534 calories (Per 51L)
Carbs: 1568.4 g (Per 51L)

Created: Monday April 25th 2022

Original Gravity:

1.042

Final Gravity:

1.006

ABV (alternate):

4.7%

IBU (rager):

11.1

EBC (ebcmorey):

5.1

Mash pH

6.0

Cost £

80.82

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Brew Log History

Target 23.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
50 kg	Crisp Malting - Wheat Malt50 kg Wheat Malt	£ 0.60 / kg £ 29.95	38.87	3.01	50%
50 kg	Crisp Malting - Europils Malt50 kg Europils Malt	£ 0.60 / kg £ 30.10	37.5	3.01	50%
100 kg / £ 60.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Bobek400 g Bobek Hops		Leaf/Whole	5.6	Boil	60 min	11.05	100%
400 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Barth-Haas - Bobek (Leaf/Whole) 400 g Bobek (Leaf/Whole) Hops		11.05	100%
400 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Strike	73 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
600 g	Sweet Orange Peel	£ 12.95 / kg £ 7.77	Spice	Boil	5 min.
120 g	Coriander Seed		Spice	Boil	5 min.
£ 20.77

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2292 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Cambridge water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

orange peel 1gr/L
coriander 0.2gr/l

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-29 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Cambridge wheat beer

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